[mother Komori Recipe] Double Red Rose Congee

Name: [mother Komori Recipe] Double Red Rose Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some brown rice; Some White rice; 3-4 Red dates; Some Dried roses; Some brown sugar

by Komori's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today I recommend a beauty and health porridge to everyone.
In terms of ingredients, I used red beans, red dates, and roses to cook porridge with brown rice and white rice.
Red bean is a small partner with a high attendance rate. It has the effects of eliminating edema, detoxification and purging, lowering blood pressure and lipid, and moistening the bowel.
Needless to say, red dates are a good product for nourishing the middle and nourishing qi, nourishing the blood and calming the nerves. Roses usually make scented tea and drink it, and a little porridge is also a good choice. "

Ingredients

[mother Komori Recipe] Double Red Rose Congee

1. Prepare the required materials.

[mother Komori Recipe] Double Red Rose Congee recipe

2. Soak the red beans overnight in advance.

3. The rice is also soaked overnight. I use a mixture of brown rice and white rice to cook the porridge.

4. Add appropriate amount of water to the pot, and add the drained red beans and rice to a boil. After the high heat is boiled, turn to low heat and simmer for a while.

5. Add the red dates and cook for about five minutes.

6. Add dried roses and cook slowly on low heat until the red beans bloom and the porridge is soft and waxy.

7. Add appropriate amount of brown sugar to taste, ready to eat.

Tips:
1. Red dates need to be pitted for fear of getting angry.
2. Personal habit, the roses are washed a little bit and then put in the pot. It can be crushed and boiled in porridge.
3. Although the nutritional value of brown rice is good, people with poor gastrointestinal function should eat it carefully. So I choose to use brown rice with white rice to cook the porridge, which is easier to digest.
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