[mother Komori Recipe] Winter Nourishing-korean Ginseng & Angelica Pork Loin Soup

Name: [mother Komori Recipe] Winter Nourishing-korean Ginseng & Angelica Pork Loin Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Korean Ginseng; 10g Angelica; 1 piece Pork loin; Some ginger; Some salt

by Komori's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Needless to say, the nourishing effect of Korean ginseng is needless to say. Pork waist has the effects of nourishing the kidney, strengthening the waist and replenishing qi. The two are combined with the commonly used nourishing medicinal material Angelica to make this beautiful soup for nourishing Qi, blood and kidney.
The ginseng has a strong fragrance and delicious taste. After a bowl of ginseng, Ma Sen immediately felt that the whole person was warmed up. "

Ingredients

15g Korean Ginseng
10g Angelica
1 piece Pork Loin
Some Ginger
Some Salt

[mother Komori Recipe] Winter Nourishing-korean Ginseng & Angelica Pork Loin Soup

1. Prepare the ingredients for the soup. The pork loin can be handled by the stall owner of the vegetable market. Cut Korean ginseng and pork loin into small pieces.

[mother Komori Recipe] Winter Nourishing-korean Ginseng & Angelica Pork Loin Soup recipe

2. Put Korean ginseng, pork loin, angelica and ginger slices into the pot and add appropriate amount of water.

3. Let's cook! After the martial fire is boiled, switch to mild fire and continue to boil for one hour.

4. Add appropriate amount of salt to taste and drink.

5. After drinking a bowl, the whole person feels very warm.

Tips:
Avoid eating white radish and drinking strong tea when taking Korean ginseng. Because they will reduce or offset the efficacy of Korean ginseng.
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