1. Wash the cordyceps flower and soak in water for one hour
2. I used half a local chicken today, and I can’t finish eating too much. I washed it and marinated it slightly
3. Baby who loves beauty can change shiitake mushrooms to flowers (❁ᴗ͈ˬᴗ͈)
4. All accessories
5. Blanch the water, add some ginger and green onion cooking wine to remove the fishy smell and increase the fragrance. After the water is boiled, boil for two minutes and pick it up
6. Put the chicken, cordyceps flower, Korean ginseng, ginger spring onion, etc. into a casserole, and pour the water for soaking the cordyceps flower into the pot. Do not leave any residue. Make up for the water. After boiling on high heat, simmer for one hour at minimum
7. Add shiitake mushrooms and simmer together when you have 20 minutes left
8. Before turning off the heat, add some salt to taste, add some rapeseed to blanch it to absorb the oil, serve and sprinkle with some wolfberry garnish, you can enjoy it on the table!
9. The soup is golden and delicious!
Tips:This soup is not suitable for children and children. It is suitable for people who work hard and stay up all night and have poor physique.
