[mother Komori Recipe] Winter Tonic-korean Ginseng Stewed Quail

[mother Komori Recipe] Winter Tonic-korean Ginseng Stewed Quail

by Komori's mother

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

In autumn and winter, everyone is accustomed to eating some nourishing things to enhance physical fitness. Korean ginseng is one of the good choices. It is recommended that you try this Korean ginseng stewed quail, which nourishes yin and blood. It is also suitable for elderly people. "

Ingredients

[mother Komori Recipe] Winter Tonic-korean Ginseng Stewed Quail

1. Prepare the required ingredients.

[mother Komori Recipe] Winter Tonic-korean Ginseng Stewed Quail recipe

2. Blanch quail and lean meat with ginger slices for later use.

[mother Komori Recipe] Winter Tonic-korean Ginseng Stewed Quail recipe

3. Put the processed meat into the stewing pot, add ginger slices to prevent fishy, add an appropriate amount of water.

[mother Komori Recipe] Winter Tonic-korean Ginseng Stewed Quail recipe

4. Add all the other ingredients.

[mother Komori Recipe] Winter Tonic-korean Ginseng Stewed Quail recipe

5. Simmer for 2 hours.

[mother Komori Recipe] Winter Tonic-korean Ginseng Stewed Quail recipe

6. Add an appropriate amount of salt, and it is ready to drink. The ginseng flavor is very full, drink a bowl, immediately warm.

[mother Komori Recipe] Winter Tonic-korean Ginseng Stewed Quail recipe

Tips:

Adding lean meat plays a role in improving freshness.

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