Mountain Brother Came to Cooking Class: Roasted Fish in Oil with Shredded Mountain Pepper
by Brother Shan is here
Favorite
Difficulty
Easy
Time
20m
Serving
2
It is estimated that even many native Hunanese have not necessarily eaten the condiment of mountain pepper oil, and many first tasters will regard it as dissidents, vowing "don't let me see you again next time." But this kind of strong smell between green pepper oil and lemongrass, just like a Hunanese man, may be strange and stubborn at first, but after a long time you will understand it, it has a taste! It's another kind of "finger sucking" state for frying shredded fire-roasted fish. The original chicken in a foreign fast food restaurant has long been scared to hide in a corner and spray perfume. More delicious: please search on WeChat: Shan Ge is here"
