Liuyang Spicy Hot-roasted Fish in Douchi: Weishan Commune Liuyang Cuisine

Liuyang Spicy Hot-roasted Fish in Douchi: Weishan Commune Liuyang Cuisine

by Weishan Commune

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a simple and convenient method commonly used in Hunan farmers to fry fire-roasted fish. Tempeh is a perfect match with cured fish and fire-roasted fish, which can penetrate well into it. In addition, fire-roasted fish is generally hard, so it needs to be soaked in advance, then fry until fragrant, and then simmered. This method can make the fire-roasted fish crispy and flavorful, and it will not be difficult to chew.

Ingredients

Liuyang Spicy Hot-roasted Fish in Douchi: Weishan Commune Liuyang Cuisine

1. Soak the tempeh in warm water for five minutes, then rinse and drain. Cut ginger into shredded ginger and chopped green onion.

Liuyang Spicy Hot-roasted Fish in Douchi: Weishan Commune Liuyang Cuisine recipe

2. Put oil in the pot, and when it is 50% hot, stir the ginger shreds into a small fire.

Liuyang Spicy Hot-roasted Fish in Douchi: Weishan Commune Liuyang Cuisine recipe

3. Add the cleaned and soaked fire-roasted fish to fry until fragrant, add 1/3 bowl of water to simmer and cook until dry.

Liuyang Spicy Hot-roasted Fish in Douchi: Weishan Commune Liuyang Cuisine recipe

4. Finally, add salt, chili powder, and chopped green onion in sequence, and stir-fry for a while.

Liuyang Spicy Hot-roasted Fish in Douchi: Weishan Commune Liuyang Cuisine recipe

5. The finished product is out, you can taste delicious food!

Liuyang Spicy Hot-roasted Fish in Douchi: Weishan Commune Liuyang Cuisine recipe

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