Weishan Commune Liuyang Cuisine: Shredded Mountain Pepper Oil Roasted Fish
by Weishan Commune
Favorite
Difficulty
Easy
Time
10m
Serving
2
It is estimated that even many native Hunanese have not necessarily eaten the condiment of mountain pepper oil, and many first tasters will regard it as dissidents, vowing "don't let me see you again next time." But this kind of strong smell between green pepper oil and lemongrass, just like a Hunanese man, may be strange and stubborn at first, but after a long time you will understand it, it has a taste! It's another kind of "finger sucking" state for frying shredded fire-roasted fish. The original chicken in a foreign fast food restaurant has long been scared to hide in a corner and spray perfume. "
