Weishan Commune Liuyang Cuisine: Shredded Mountain Pepper Oil Roasted Fish

Weishan Commune Liuyang Cuisine: Shredded Mountain Pepper Oil Roasted Fish

by Weishan Commune

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is estimated that even many native Hunanese have not necessarily eaten the condiment of mountain pepper oil, and many first tasters will regard it as dissidents, vowing "don't let me see you again next time." But this kind of strong smell between green pepper oil and lemongrass, just like a Hunanese man, may be strange and stubborn at first, but after a long time you will understand it, it has a taste! It's another kind of "finger sucking" state for frying shredded fire-roasted fish. The original chicken in a foreign fast food restaurant has long been scared to hide in a corner and spray perfume. "

Ingredients

Weishan Commune Liuyang Cuisine: Shredded Mountain Pepper Oil Roasted Fish

1. Wash the green garlic and cut it with an oblique knife. Peel the whole clove of garlic. Wash the dried chili and set aside.

Weishan Commune Liuyang Cuisine: Shredded Mountain Pepper Oil Roasted Fish recipe

2. Put more oil in the pot to heat up, and fry the cleaned fire-roasted fish until it is crispy.

Weishan Commune Liuyang Cuisine: Shredded Mountain Pepper Oil Roasted Fish recipe

3. After serving, filter out the excess oil, put it in a bowl and tear it into pieces by hand.

Weishan Commune Liuyang Cuisine: Shredded Mountain Pepper Oil Roasted Fish recipe

4. Put oil in the pot, add the whole clove of garlic and burst until the skin is slightly browned. Then add dried chili and saute.

Weishan Commune Liuyang Cuisine: Shredded Mountain Pepper Oil Roasted Fish recipe

5. Add the fire-roasted fish and stir-fry for 1 minute, then add a small amount of water and simmer for half a minute until dried.

Weishan Commune Liuyang Cuisine: Shredded Mountain Pepper Oil Roasted Fish recipe

6. Add a small amount of mountain pepper oil and stir-fry evenly.

Weishan Commune Liuyang Cuisine: Shredded Mountain Pepper Oil Roasted Fish recipe

7. Season with garlic and salt.

Weishan Commune Liuyang Cuisine: Shredded Mountain Pepper Oil Roasted Fish recipe

Comments

Similar recipes

Shortbread Fire-cooked Fish

Fire Roasted Fish, Peanut Oil, Salt

Authentic Hunan Dried Fish Chili Sauce

Fire Roasted Fish, Red Chili, Ginger

Spicy Hot Roasted Fish

Fire Roasted Fish, Millet Spicy, Ginger

Fire Roasted Fish with Tempeh

Fire Roasted Fish, Liuyang Tempeh, Chili Powder

Braised Fire-roasted Fish with Mushrooms and Soy Beans

Fire Roasted Fish, Soy, Fresh Shiitake Mushrooms

Salty, Spicy, Spicy---spicy Hot-roasted Fish

Fire Roasted Fish, Tempeh, Dried Chili

Weishan Commune Liuyang Dishes: Braised Fish with Mushrooms and Soya

Fire Roasted Fish, Fresh Shiitake Mushrooms, Shallot