Authentic Hunan Dried Fish Chili Sauce
1.
Wash the peppers, dry them for later use
2.
Chop the chili and put it on the plate
3.
Peel the garlic, wash, mince and set aside
4.
Wash and chop ginger, put on a plate and set aside
5.
Remove the head and spines of the fish, chop into small pieces and serve on a plate
6.
Pour 150 grams of peanut oil into the pot and heat it up
7.
Pour the fish pieces and stir fry
8.
When the dried fish is slightly yellow, pour in an appropriate amount of rice wine and continue to stir fry
9.
Add minced ginger, stir fry, remove, put in a bowl and set aside
10.
Remove the residue in the pot and pour in 300 grams of peanut oil
11.
After heating, add minced chili and stir fry
12.
Add garlic puree and continue to fry until the garlic fragrant
13.
Pour in the fried fish cubes, stir and fry until fragrant
14.
Pour in some salt and light soy sauce and stir fry for a while
15.
Pour in an appropriate amount of sesame oil and continue to stir fry
16.
Stir-fry for a minute and then put it into a bowl