Spicy Hot Roasted Fish
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
It can be used as a side dish or a snack~
1. Spicy millet, wash and dry
2. Minced ginger and garlic, sliced millet in spicy circles
3. Soak the fire-roasted fish in clean water for three minutes, remove the head and the middle bones, and break them into small pieces
4. Add 2 tablespoons of vegetable oil to the pot, add the fish cubes and stir fry, about 40 seconds, add ginger, cooking wine, fry until the cooking wine aroma is volatile and dry, then set aside.
5. Add 2 tablespoons of vegetable oil to the pot, add chili rings and stir fry
6. After the spiciness comes out, add minced garlic and saute until fragrant
7. Add fish pieces and stir-fry evenly, then add salt, light soy sauce, stir-fry until fragrant, add sesame oil before turning off the heat
