Fire Roasted Fish with Tempeh

Fire Roasted Fish with Tempeh

by Brother Shan is here

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This is a simple and convenient method commonly used in Hunan farmers to fry fire-roasted fish. Tempeh is a perfect match with cured fish and fire-roasted fish, which can penetrate well into it. In addition, fire-roasted fish is generally hard, so it needs to be soaked in advance, then fry until fragrant, and then simmered. This method can make the fire-roasted fish crispy and flavorful, and it will not be difficult to chew. Brother Shan is here, bringing you a different Hunan flavor!

Ingredients

Fire Roasted Fish with Tempeh

1. Soak the tempeh in warm water for five minutes, then rinse and drain. Cut ginger into shredded ginger, green onion and chopped green onion

Fire Roasted Fish with Tempeh recipe

2. Put oil in the pot, and when it is 50% hot, stir the shredded ginger into a small fire

Fire Roasted Fish with Tempeh recipe

3. Add the cleaned and soaked fire-roasted fish and sauté until fragrant, add 1/3 bowl of water, simmer and cook until dry

Fire Roasted Fish with Tempeh recipe

4. Finally, add salt, chili powder and chopped green onion in sequence, and stir-fry for a while.

Fire Roasted Fish with Tempeh recipe

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