Mountain Delicacies and Seafood

Mountain Delicacies and Seafood

by Fung Kee Food

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter mushrooms, Agaricus blazei, dried Yuyu, and sea mushrooms will come together and have a wonderful fragrance. The crispy taste of the sea mushrooms blends with the fragrant Yuyu taste and the aroma of Dongru and Agaricus blazei. I don't want to stop. "

Ingredients

Mountain Delicacies and Seafood

1. Put the dry, soaked Agaricus blazei and shiitake mushrooms into the pot and saute.

Mountain Delicacies and Seafood recipe

2. Add suitable water, water tofu, and fried eggs, bring to a boil on high heat, turn to medium-low heat and simmer.

Mountain Delicacies and Seafood recipe

3. Then add sea mushrooms, adjust the flavor and stew.

Mountain Delicacies and Seafood recipe

4. When the sea mushrooms are crispy, add cooked pork and boil, sprinkle with pepper, drizzle with sesame oil, and serve.

Mountain Delicacies and Seafood recipe

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