1. All ingredients are ready to be diced
2. Mix the sweet potato flour with water. Be sure to stir well
3. Cooked small glutinous rice balls
4. 1: Add preserved fruit 2: Horseshoe 3: Raisins (be sure to boil again and put it last) 4: Brown sugar (try it after putting it. The dried fruit is already sweet)
5. Add the tuned sweet potato flour water. Don't stop at this time. Turn down the heat, or the pot will be burnt. Scroll from bottom to top
Tips:1. Like chewy pros, don’t cook the glutinous rice balls for too long, or they will be soft
2. If the water was added less when mixing the cornstarch before, it may become lumpy when stirring. At this time, add boiling water and continue stirring~
3. Vigorously stir, the better the stirring, the tougher and the better the drawing
