1. 1. Put 250g of cheese into the container and cut into small pieces, add 2 egg yolks, and squeeze it evenly with a spoon according to the recipe of netizens. For the cheese just taken out of the refrigerator, the force of direct squeezing is stronger than that of a stirrer. Come big, better integration.
2. 2. After the cheese and eggs are thoroughly blended, add 60 grams of milk and stir manually. I didn't particularly do it clockwise or counterclockwise. How easy it is to stir, it can be muddy in about 2-3 minutes. 3. Add 75g of powdered sugar and continue to stir. You can taste it during the period, because after a while you will add whipped cream to it, which will dilute the sweetness, so you can increase the powdered sugar according to your own taste, and then make it completely blended. Set aside for later use. The picture shows the state after adding milk and powdered sugar and mixing.
3. 4. Prepare another container, pour 200g of whipped cream, and stir with a whisk until it has a texture for use. The picture shows the state of whipped cream.
4. 5. Melt the isinglass with warm water, pour it into the stirred cheese, and continue to stir evenly. Note that the isinglass should not be put out early to prevent it from solidifying in advance when the action is slow. 6. Add the whipped cream. 7. Pour in the rum again, you can start to pour less, adjust the amount by tasting. The picture shows the blended state of whipped cream, cheese and isinglass.
5. 8. Scrape the chocolate into pieces of different sizes with a knife, pour it into the cheese and stir slightly. (The chocolate chips can be slightly larger, mine is just cut smaller, the chocolate will melt a little during the freezing and solidification process, and the appearance is not very good) 9. Pour some stirred into the 6-inch cake sharpener. Lay the cheese on the bottom, put a piece of cake base, continue to pour cheese to cover the cake base, then put in a piece of cake base, and then continue to pour cheese to cover the cake.
6. 10. Seal it with plastic wrap and put it in the refrigerator for more than 6 hours.
7. I used two pieces of isinglass, and the effect of refrigerating it overnight is not as good as those sold outside. It is recommended to use two and a half pieces of isinglass, which is 12.5g.
8. Finished picture.
Tips:The periphery of the cake can be decorated with chocolate chips. I am lazy. After all, I don’t care about eating it myself. The Hershey's chocolate powder sprinkled on the surface has a bitter taste, and it blows my face when I blow the candles... it is recommended to change it to a sugar water mirror.
