Mouth Water Crispy Gizzards#sun Valley Recipe#

Name: Mouth Water Crispy Gizzards#sun Valley Recipe#
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken gizzards; 80g green pepper; 80g Red pepper; 80g Green bean sprouts; pepper; Peanut oil; Spicy fresh dew; salt; Sugar

by Smell a lot

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have the honor to participate in the activities organized by the "Sun Valley" in the Lower Kitchen. I am honored to join the "Star Kitchen" to learn food with all star chefs. I will work hard to learn to regularly share the food I made with Sun Valley products and communicate with everyone.
Chicken gizzard is the stomach of the chicken, which helps digestion. It has a crisp taste. According to its characteristics, the mung bean sprouts, red and green peppers are added to highlight the overall crispy taste. The cooking method of adding spicy fresh dew to enhance the taste is also it. Of the soul. The products of Sun Valley are very clean, labor-saving and comfortable after deep processing. It is a dish highly recommended by Chinese New Year banquet guests.

Ingredients

Mouth Water Crispy Gizzards#sun Valley Recipe#

1. It’s an honor to join Star Kitchen and learn together with everyone

2. To prepare the ingredients, it is recommended to keep a bottle of spicy fresh dew at home, a good helper for mixing cold dishes, generally available in supermarkets

3. The chicken gizzards from Sun Valley opened the package to take a look, and they were very clean.

4. Rinse with water and cut into shreds for later use

5. Shred the green and red peppers, add a teaspoon of salt and a few drops of oil in the pot, boil the water and separate the mung bean sprouts and green and red peppers from the water (be careful not to boil them too old and lose their crisp taste) and drain again. Moisture reserve

6. In another pot, add appropriate amount of water, add cooking wine, green onions, and ginger, and directly put the gizzards on high heat and turn to medium heat and cook for about 5 to 8 minutes. Control the time according to the thickness of your cuts. Remember not to cook for too long. On the contrary, it affects the taste, boil it well over cold water to control the moisture content

7. Put all the ingredients that have been dried to control the moisture content into the container, add appropriate amount of salt, sugar, and spicy fresh dew (pay attention to control the amount of salt, spicy fresh dew contains salt, start to put less, and you can add it later for seasoning)

8. Mince garlic and wash the peppercorns

9. Pour an appropriate amount of peanut oil into the pot, heat the oil completely, add minced garlic and pepper to fragrant, turn off the heat directly

10. Pour hot oil quickly on the prepared ingredients, stir evenly with chopsticks

11. Find a beautiful plate and enjoy it

Tips:
🌟The vegetable oil temperature must be high, the hand speed must be fast, but pay attention to safety 🌟Pay attention to the amount of seasoning