Mouth-watering Chili-fried Pork Intestines
by dian_dian1980
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the fat intestines with running water.
2. Cut the peppers, green onions and coriander.
3. Put water in the pot and bring to a boil.
4. Add the fatty intestines, simmer for 10 minutes on low heat, remove and drain.
5. Prepare white vinegar.
6. Prepare a spoonful of edible rice.
7. Put all into the fatty intestines.
8. Put oil in the pot and heat it up.
9. Add scallions and sauté.
10. Add the chili and stir fry.
11. Then put in the cut fat intestines.
12. Add dark soy sauce, salt and chicken essence.
