Mouthful Fragrant Pork Ribs Soup

Mouthful Fragrant Pork Ribs Soup

1. Choose better ribs, clean and cut into proper size blocks (each block weighs about 35 grams), set aside

2. Mix the marinade and water according to the ratio, and stir well until the marinade is completely dissolved

3. Put the prepared ribs into the slurry one by one, turn and knead with your hands to ensure that each rib is evenly covered by the marinating liquid, pour the marinated ribs into a thrashing bag, beat and massage the raw meat until the juice is completely absorbed

4. Put the marinated ribs in the refrigerator and marinate for more than 12 hours to ensure that the marinating liquid is absorbed evenly

5. To stew, add water to the pot (the amount of water is 2 times that of the ribs), put the ribs into the pot after the water is boiled, reduce the heat to a low heat and simmer for 20 minutes (if necessary, increase the stew The amount of water, and at the same time adjust the appropriate amount of salt according to personal taste)

Tips:

Ribs: Marinade: Water = 100:3.48:10



Recommended baking time:

When the pot is boiled, turn to low heat and simmer: 20 minutes



The taste of this soup is completely different from the taste produced by the homemade soup method. The craftsmanship here comes from the soup material prepared by the realization, which saves time and effort~! It is refreshing and not greasy. I used to like to make my own soup, but the taste is always shortcomings, and every family can cook it, but the taste is different. After trying this ingredient, the child loves it especially~~~ It's really different ~!