Mouthful Glutinous Rice Balls

Name: Mouthful Glutinous Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Glutinous rice balls; 2 tablespoons Vegetable oil; 1 tablespoon Black sesame; 1 tablespoon White sesame; 1 tablespoon Evaporated milk

by Little Bao Lao's Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

When I was a child, my grandmother's house was full of glutinous rice balls every Lantern Festival. Since when, the aunts started to make a big pot of fried glutinous rice balls. Since the taste buds were opened, I never thought about making glutinous rice balls. Mom said, it was the uncle of the pastry factory in the family that first started frying! This is absolutely delicious, simple but unstoppable! "

Ingredients

15 Glutinous Rice Balls
2 tablespoons Vegetable Oil
1 tablespoon Black Sesame
1 tablespoon White Sesame
1 tablespoon Evaporated Milk

Mouthful Glutinous Rice Balls

1. Any flavor of glutinous rice balls will do

2. Put the oil in the pot, and there is oil on the side of the pot.

3. Warm the oil, add glutinous rice balls one by one and stir fry

4. Turn the back of a spoon or spatula constantly, and it is best not to fry the glutinous rice balls.

5. Stir-fry until the surface is golden and ready to be out of the pan. Because the surface temperature is very high, the inset is ready to come out. In this way, it is crispy on the outside and soft on the inside, sweet and soft!