Moxa Glutinous Rice Crackers

Name: Moxa Glutinous Rice Crackers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ai Ye; 250g Glutinous rice flour; 2g Edible alkali; Some Sugar water

by Lee^v^（莉）

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My father grows a lot of moxa leaves in the vegetable field, so my family often makes moxa cakes. The glutinous rice dough kneaded in the evening is put in the refrigerator and can be fried the next morning. You can enjoy the fragrant glutinous glutinous rice in just ten minutes. Aiye glutinous rice cakes, a good day starts with a delicious breakfast. "

Ingredients

Moxa Glutinous Rice Crackers

1. The moxa glutinous rice balls kneaded last night were taken out of the refrigerator compartment this morning and made into cakes.

2. Add oil to the pan, add the pancakes, and fry until both sides are slightly yellow.

3. Add half a bowl of sugar and boil for five minutes and you can eat it.

Tips:
Wash the mugwort leaves, boil the water and boil it in a soymilk machine. Then knead it with the glutinous rice flour. There is no need to add water when kneading, because the mugwort pulp contains enough water; if you want to make the mugwort To keep the cakes bright green, add some edible alkali!