Mud Fish Meal and Kudzu Soup
by Persian cat
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Peel the pink kudzu, wash and cut into one-centimeter-thick slices for later use.
2. Peel the ginger, wash and smash, and wash the yam, red bean and candied dates for later use.
3. Scrape the scales, remove the internal organs, and wash the mud carp. Put it in a pan and fry it until both sides are slightly yellow.
4. Put the fried dace, chopped kudzu, washed chixiaodou, yam, candied dates and ginger into an electronic clay pot.
5. Add an appropriate amount of water, and after the high fire boils, switch to a small fire for one and a half hours.
6. Add the right amount of salt to taste, and you're done!
