Mudfish Meal, Kudzu and Carrot Soup
1.
Ingredients: Pueraria lobata, dace, ginger, carrot, candied dates
2.
Peel the kudzu thickly and cut the carrots thickly
3.
Fried dace in hot oil pan
4.
Shovel the mudfish on 2 sides and put it in the soup pot. Add 2000ml of water.
5.
Carrots, pink kudzu, ginger, and candied dates are also put in a soup pot and boiled over a high fire
6.
Change the high-fire pot to low-fire pot for 1.5 hours, and add appropriate amount of salt to taste.