Muffin

Name: Muffin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 90g Low-gluten flour; 40g Caster sugar; 10g Cooking oil; 30g milk; 2 tablespoons honey

by Baby Hanhan

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This muffin is very good for breakfast and easy to operate. Han Baby asked me to make muffins tomorrow. . "

Ingredients

3 pcs Egg

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90g Low-gluten Flour
40g Caster Sugar
10g Cooking Oil
30g Milk

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2 tablespoons Honey

Muffin

1. 3 eggs and beaten with white sugar

2. Add cooking oil and honey and mix well

3. Add low flour and mix well

4. After the pan is heated, put a spoonful of batter and fry until golden

5. Add the batter in turn and fry

6. Flip and fry until golden brown

Tips:
No need to add oil to the non-stick pan.

Comments

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