Muffin Cup

Name: Muffin Cup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 50g butter; 30g Yogurt; 2 pcs egg; 2 pcs banana; 30g Dried cranberries; 10g Baking powder

by Darling

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This kind of cake doesn't need egg whites, it can be made by baking Xiaobai, what are you waiting for!
Wanting to make Xiaorongdou always fails, and wanting to make chiffon cakes is always "mad". In the final analysis, it is caused by the egg white. How many people have stopped their passion for baking by the egg white, but it is not in the baking world. Only by using egg whites can we make delicious and fluffy cakes. For example, the muffin cup I made today. The muffin cup is an English muffin from the United Kingdom, which was later improved by the smart United States. Of this classic American simple cake.
Its biggest feature is that it uses baking powder as the driving force for cake fluffy. You can match auxiliary materials as you like. It has almost no requirements on tools and techniques. Baking Xiaobai can easily make soft cakes!
This side is the amount of six muffin cups, which you can increase or decrease when you make it. "

Ingredients

200g Low-gluten Flour
50g Butter
30g Yogurt
2 pcs Egg
2 pcs Banana
30g Dried Cranberries
10g Baking Powder

Muffin Cup

1. Prepare ingredients.

2. Choose ripe bananas and puree them with a cooking stick.

3. Put the eggs, softened butter, and yogurt in a container and mix well with the mashed banana. Pay attention to stirring slightly, without excessive.

4. Sift the low-gluten flour and baking powder to make the cake more dense.

5. Dried cranberries that have been soaked for 10 minutes in advance are cut into small pieces, mixed with the stirred batter, and then poured into a paper cup 8 minutes full, it will expand~ Remember to sprinkle a few cranberries on the surface of each paper cup , Will be more beautiful.

6. My oven uses Dongling DL-K30A. The oven is preheated to 180 degrees, and then the paper cups are put in the oven and bake at 180 degrees for 25 minutes. The specific time depends on the temper of the oven.