Muffins with Caramel Sauce

Muffins with Caramel Sauce

1. Prepare 100g muffin powder

2. Add one egg

3. Add oil and water

4. Make a batter

5. Put a little oil in the pan and pour a large spoonful of batter

6. Fry on low heat until browned, turn it over, and fry until browned and ready to be out of the pan

7. Drizzle in caramel cream sauce, and a sweet muffin is complete

Tips:

The main ingredient is muffin powder, which already contains milk and sugar, so there is no need to add milk and sugar. If you use ordinary flour, you can replace the water in the main ingredient with milk, and add sugar according to the taste.