Muffins with Green Sauce
1.
Combine the eggs, green juice powder, honey and flour with egg cream and stir well
2.
Add water to the batter and continue to stir
3.
Strain the evenly mixed muffin paste with a sieve
4.
Heat a pan on a low heat, add a spoonful of muffin batter, spread into round cakes, fry for 4-6 minutes, turn over and fry for one minute
Tips:
Be sure to filter the muffin batter, otherwise there will be lumps of flour in it, which will affect the taste.