1. Wash and drain the mugwort leaf.
2. Boiled water.
3. Make it into mugwort juice.
4. Put flour, mugwort juice and yeast powder in the basin of the cook machine.
5. Turn on the first and second gears to knead the dough in turns for about 10 minutes, and mix the dough evenly.
6. Ferment in a warm place to double its size.
7. Mix well with sesame powdered sugar.
8. The fermented dough is repeatedly kneaded and exhausted, and then divided into medium-sized agents.
9. Take a medicament and knead it into a round dough piece with a slightly thicker center and thinner sides, and put sesame sugar powder in the center.
10. Pinch the bag into a bun.
11. After everything is done, it will be fermented again for 15 minutes, steamed on high heat for 15 minutes and steamed on low heat for 5 minutes, turn off the heat and steam for 5 minutes, then slowly uncover the lid and serve.
12. Finished product.
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