Mugwort Egg

Mugwort Egg

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Artemisia argyi boiled egg is a festive dish enjoyed during the Dragon Boat Festival. It is suitable for almost everyone, especially female friends, patients with cold palace, and patients with dysmenorrhea.
Mugwort has a pungent, bitter taste, warm in nature, and is attributed to the spleen, liver, and kidney meridians; it has high nutritional value and has a unique flavor due to the aromatic oil of thujason. Artemisia argyi is often used as medicine in Chinese medicine, which has the functions of regulating qi and blood, warming the uterus, and removing cold and dampness. The moxibustion method in acupuncture and moxibustion in traditional Chinese medicine puts the "moxa" processed from moxa leaves on the acupoints and burns them to cure diseases. Moxibustion is widely used in various health care. "

Ingredients

Mugwort Egg

1. Wash the mugwort leaves and eggs, put them in the milk pot, add water to boil the eggs.

Mugwort Egg recipe

2. Scoop out the eggs and shell them.

Mugwort Egg recipe

3. Put it back in the milk pan, add some brown sugar and cook for another 10 minutes.

Mugwort Egg recipe

4. Cooked mugwort egg.

Mugwort Egg recipe

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