1. Prepare wormwood, flour, ginger, peanut oil and other ingredients; choose fresh and tender wormwood, and old leaves can be used in the sun;
2. Boil clean water, add the washed mugwort leaf to blanch;
3. Remove and drain the water, put the ginger into a food processor and break it. Wash the ginger and cut it into a small piece, which is easy to break;
4. Melt the white sugar, mix well with flour, mugwort and ginger;
5. Knead into a smooth dough;
6. Divide into small rounds, the size can be according to your preference;
7. Use a rolling pin to roll out the small balls;
8. Pour the oil in a hot pan, add the small round cakes and fry until golden brown;
9. Flip the other side and continue to fry until golden. PS: You can turn it back and forth several times to make the frying more even.
Tips:1. You have to choose the tender part of mugwort to eat;
2. For those who like to eat salty, change the white sugar to salt.
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