Mugwort Pancakes

Name: Mugwort Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ai Ye; 400g Glutinous rice flour; 200g Flour; 150g White sugar

by Happy Fat Sheep

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Mugwort contains tannins, flavonoids, alcohols, polysaccharides, trace elements and other organic ingredients, which can effectively regulate the body's needs. In pharmacological research, it is found that Mugwort has antibacterial, antiviral, anti-asthmatic, antitussive, expectorant, anti-allergic, hemostatic and anticoagulant effects, and enhance immune function. "

Ingredients

100g Ai Ye
400g Glutinous Rice Flour
200g Flour

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150g White Sugar

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Mugwort Pancakes

1. Pick the mugwort and wash it

2. Pour glutinous rice flour and flour into a large bowl

3. Add more sugar and stir

4. Put the mugwort leaves in a blender, add 300 grams of water, and beat

5. Pour all the beaten mugwort leaves into a large bowl with dry powder, and stir into a non-grainy paste. If the water is not enough, you can add clean water point by point and stir.