1. 30 grams of fresh mulberry leaves
2. Wash the mulberry leaves and chop them with a knife.
3. Put the chopped mulberry leaves, appropriate amount of yeast, cold boiled water, 500 grams of flour into the basin, and stir with chopsticks as shown in the figure
4. After mixing well, knead it into a smooth dough with your hands and wait for it to finish
5. The dried noodles are fully kneaded with hands to evenly smooth and make 8 squeezers and knead into a smooth dough for 20 minutes.
6. The proofed dough is ready to be steamed in the pot. Turn off the heat for 20 minutes after boiling on medium heat, then simmer for 5 minutes. The dough is cooked and ready to be cooked.
7. Finished picture
