1. Wash mulberries.
2. Put it in a food processor and beat it into juice.
3. Beat into a thick sauce.
4. Put an empty bowl underneath, pour the juice into a fine sieve and filter to remove residue.
5. Pure mulberry juice.
6. Put eggs, sugar, and salt in the bread machine.
7. Add edible oil and pure mulberry juice.
8. Add high-gluten flour and yeast to start the fermentation of the yeast dough.
9. Fermented dough.
10. Take out the dough and knead it repeatedly.
11. Divide into 4 noodles.
12. Make it into a triangle shape.
13. Cut out the shape with scissors.
14. Put it in the baking tray for second fermentation.
15. Preheat the oven for 10 minutes, then heat up and down at 170 degrees and bake for 20 minutes.
16. The finished product is out.
17. Anhydrous fruit juice bread is soft, fruity and nutritious.
