Mulberry Bread Roll

Name: Mulberry Bread Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; Some Mulberry Sauce; 1 piece egg; 190g milk; 30g butter; 3g yeast; 3g salt; 60g Sugar

by Xuefenger

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mulberry has been a tonic used by the Chinese emperor for a long time, and we can also use mulberry to maintain it. Because of the special growth environment of mulberry, mulberry has the characteristics of natural growth without any pollution, so mulberry is also called "folk sacred fruit". Mulberry is also rich in active protein, vitamins, amino acids, carotene, mineral elements and other ingredients, with multiple functions, and is hailed as the "best health fruit in the 21st century" by the medical community. Frequent eating of mulberry can significantly improve human immunity, delay aging, and beautify the skin.
This kind of bread uses the mulberry paste made by ourselves when the mulberries are on the market in the spring, which can be eaten with mulberry paste throughout the year to make bread and cakes. . . Both are good. . . If you want to know how to make mulberry sauce, please see: http://home.meishichina.com/space-425123-do-blog-id-599427.html"

Ingredients

350g High-gluten Flour
Some Mulberry Sauce
1 piece Egg
190g Milk
30g Butter
3g Yeast
3g Salt
60g Sugar

Mulberry Bread Roll

1. Add all the ingredients except butter to the bread machine, and finally add the yeast powder.

2. After kneading into a dough, add butter, knead out the glove film and ferment into a honeycomb shape.

3. Exhaust after taking it out and divide it into small doses.

4. Roll out, roll up, roll up and repeat 2-3 times.

5. Click directly and put on the mulberry sauce.

6. wrap up.

7. Press flat and roll into long shape.

8. Make two cuts on the surface with a knife.

9. First roll it up like this.

10. Roll into long strips.

11. Just pinch the two ends together.

12. Put it in a baking tray for secondary fermentation and brush with egg liquid.

13. Sprinkle with sesame seeds.

14. Bake at 180 degrees in the oven for 25 minutes.

15. Bake until the surface turns yellow, take it out and let cool.

16. Soft mulberry bread. . . .

Tips:
After fermentation, put it in the refrigerator for 5-10 hours, and then take it out to make it, which can effectively delay the aging of the bread.