Mulberry Enzyme Juice for Women's Detoxification and Beauty

Name: Mulberry Enzyme Juice for Women's Detoxification and Beauty
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Mulberry; 500g Natural honey; 5000g pure water

by Woody Water Source Xiaoxiu

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The effect of mulberry enzymes
1. Enter the kidney meridian and regulate the reproductive system. Mulberry is an important ingredient in many kidney-tonifying prescriptions.
2. Contain a lot of rutin, rutin can reduce inflammation, anti-virus, anti-cancer and anti-cancer.
3. Ufasu is better than Polygonum multiflorum and can grow Ufasu.
4. Improve the activity of whole blood glutathione peroxidase and catalase, reduce lipofuscin, anti-aging beauty.
5. Enter the liver meridian, clear the liver and improve eyesight, relieve dry eyes and fatigue.
6. The fatty acids contained in it break down fat, lower blood lipids, and prevent hardening of the blood vessels.
7. The effect of mulberry enzyme health preservation is much stronger than that of fresh fruit, and it also removes the chill of fresh fruit.
8. No matter how long the mulberry enzyme is in the freezer, it will not crystallize completely, and it will flow as fast as it is when it is taken out of the freezer. It can allow blood to circulate normally to the peripheral nerves in a low temperature climate, especially suitable for people who tend to get cold hands, feet, ears and other peripherals in winter.
9. Mulberry enzyme is rich in fatty acids such as linoleic acid, malic acid, which promotes the decomposition of fat and protein, regulates the intestines and stomach, and slims the body. "

Ingredients

1500g Mulberry
500g Natural Honey
5000g Pure Water

Mulberry Enzyme Juice for Women's Detoxification and Beauty

1. Wash the freshly picked mulberries and the container.

Mulberry Enzyme Juice for Women's Detoxification and Beauty recipe

2. Put honey, mulberries, and purified water in a clean container at a ratio of 1:3:10, and stir evenly. Stirring can make the enzyme ferment better and also keep the top layer of raw materials that are not immersed in liquid from going bad.

3. Then seal. If a small-mouth sealed bottle is used, stir and deflate frequently every day for the previous month. Be careful not to tighten the cap too tightly to prevent the bottle from bursting. One month later, when the exhaust is over, the bottle mouth can be completely sealed

4. After natural fermentation for more than 6 months, the liquid in the middle layer is drawn with a siphon to obtain the mulberry enzyme stock solution.

5. Drinking method of mulberry enzyme stock solution: Dilute 30ml enzyme with 300-500ml water each time and drink it three times a day. Can be used as a fruit juice drink.

Tips:
The test standard for the success of the enzyme is that there is no smelly black hair, and the pH is below 4. 6 months or more is best. The longer the fermentation period, the smaller the enzyme molecules, the easier the body can absorb and the stronger the energy.