Mulberry Ice Cream

Name: Mulberry Ice Cream
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Mulberry; 200g Light cream; 50g Sugar; 50g water

by Mei is still

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This season, the mulberry has been out of the market. The mulberry was previously frozen in the refrigerator. It can be made with other fruits or mixed with fruits, which is very random. Mulberry ice cream has a dreamlike charm purple, sweet and sour, milky taste, light, not greasy at all. Its surprise is that it is smooth and delicate, with a light bite, adding a refreshing rhythm. Chew slowly, your bad mood will disappear. In the scorching sun, if you eat a cup of ice cream, layers of deliciousness will slowly pounce, soaking people's hearts and minds, and the sweet taste will be freely obtained from the hands.

Ingredients

150g Mulberry
200g Light Cream
50g Sugar
50g Water

Mulberry Ice Cream

1. Remove the stalks of the mulberries, wash them,

2. Put the mulberries into the food processor, add cold boiled water, add 40 grams of sugar, and beat them into mulberry puree

3. Set aside the mashed mulberries

4. Put 10 grams of whipped cream and white sugar in a large bowl

5. Use a whisk to beat the whipped cream and sugar until it stops flowing

6. Mix mulberry puree and whipped cream evenly

7. It will be frozen overnight in the refrigerator in advance, and the inner cylinder of the ice cream machine must be frozen for more than 8 hours.

8. Pour in the stirred ice cream paste, install the stirring rod on the lid, and buckle it on the pot body, turn on the power, the default is "40 minutes", the ice cream maker's own stirring device starts to rotate slowly

9. After 40 minutes, the ice cream is finished. At this time, the ice cream is still relatively soft. If you want to dig the ball to look good, you can pour the ice cream into an airtight container, put it in the refrigerator and freeze for 30-60 minutes