Mulberry Juice Lotus Root Slices

Mulberry Juice Lotus Root Slices

1. Ingredients: lotus root.

2. Honey, mulberry juice.

3. Wash the lotus root, peel it and cut it into slices, blanch it in boiling water, and remove it.

4. Then, put the lotus root slices in cold boiled water and soak it to cool, and remove the dried water.

5. Then, put the cooled lotus root slices in the fresh-keeping box, pour in the mulberry juice, add some honey and mix well.

6. Put the lid on and soak in the refrigerator for 4 to 5 hours.