Mulberry Leaf Pig Cake

by Da Cao Hai

4.9 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

Everyone knows mulberry leaves, but few people use them to cook. Mulberry leaves can clear away heat and detoxify, soak in water after drying. The effect of mulberry leaf is to clear the liver and nourish the liver, disperse wind and heat, clear the lungs, and improve eyesight. The effect of mulberry leaf is to treat wind-heat and cold, fever and headache. "

Ingredients

Mulberry Leaf Pig Cake

1. Prepare the sprout stuffing made in advance with pork stuffing.

2. 2:1 glutinous rice flour flour, add water and mix well.

3. And dough.

4. Pull a piece of dough and press it into a wowotou shape.

5. Put the stuffing in and wrap it up like a glutinous rice dumpling and place it on a mulberry leaf.

6. Wrap them in turn, put them in a steamer and boil over high heat and steam for 10 minutes.

7. Very fragrant mulberry leaf flavor.

Tips:
Mulberry leaves can be washed and dried to make tea and drink, which has the effect of losing weight.

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