#柏翠大赛# Mulberry Leaf Sweet Potato Cake Roll

by Xuefenger

4.9 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Mulberry leaves have the effects of lowering blood lipids and blood pressure, as well as anti-inflammatory effects. Mulberry leaves not only have cosmetic and pharmacological effects, but also can be eaten as food. I planted a mulberry tree by myself, harvested its leaves and used it to make cakes. Adding sweet potato fillings is beautiful, healthy, and delicious. . "

#柏翠大赛# Mulberry Leaf Sweet Potato Cake Roll

1. Wash the mulberry leaves.

2. Put it in a food processor and beat it into a fine paste.

3. All materials are weighed and reserved.

4. Separate the egg white and egg yolk, add mulberry leaf mud to the egg yolk, and mix well with sunflower oil.

5. Sift in the flour.

6. Mix well into egg yolk paste.

7. Add egg whites with sugar and beat into 9-part meringue.

8. Add the meringue to the egg yolk paste three times and mix well.

9. Into a delicate cake batter.

10. Spread greased paper on the baking tray, pour in the egg yolk paste, shake it a few times to shake out the big bubbles.

11. Heat the oven up and down at 170 degrees for 20 minutes and then take it out to cool.

12. Sift the steamed sweet potatoes, add milk powder and condensed milk and mix well.

13. Cover the bottom with plastic wrap, turn the cake upside down, and spread the mashed sweet potato onto the cake base.

14. Roll up and cut open after setting.

15. Isn't it tempting?

16. Healthy and delicious. .

Tips:

1. Adjust the temperature to the temperature of your own oven.
2. It is better to use plastic wrap instead of greased paper.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives