#柏翠大赛# Mulberry Leaf Sweet Potato Cake Roll

#柏翠大赛# Mulberry Leaf Sweet Potato Cake Roll

1. Wash the mulberry leaves.

2. Put it in a food processor and beat it into a fine paste.

3. All materials are weighed and reserved.

4. Separate the egg white and egg yolk, add mulberry leaf mud to the egg yolk, and mix well with sunflower oil.

5. Sift in the flour.

6. Mix well into egg yolk paste.

7. Add egg whites with sugar and beat into 9-part meringue.

8. Add the meringue to the egg yolk paste three times and mix well.

9. Into a delicate cake batter.

10. Spread greased paper on the baking tray, pour in the egg yolk paste, shake it a few times to shake out the big bubbles.

11. Heat the oven up and down at 170 degrees for 20 minutes and then take it out to cool.

12. Sift the steamed sweet potatoes, add milk powder and condensed milk and mix well.

13. Cover the bottom with plastic wrap, turn the cake upside down, and spread the mashed sweet potato onto the cake base.

14. Roll up and cut open after setting.

15. Isn't it tempting?

16. Healthy and delicious. .

Tips:

1. Adjust the temperature to the temperature of your own oven.
2. It is better to use plastic wrap instead of greased paper.