Mulberry Porridge
1.
Ingredients: 15 grams of mulberries, 50 grams of glutinous rice, appropriate amount of rock sugar, appropriate amount of water
2.
Wash the glutinous rice and mulberries separately, put them in the stewing pot, and add water
3.
Add a small amount of water to the electric stew pot, put it in the stewing pot, and simmer for about 2 hours in the low temperature range.
4.
Add rock sugar, stir until melted, serve
Tips:
This product can also be simmered in a pot directly on the fire, and the amount of rock sugar can be added according to your own taste.