Mulberry Porridge

Mulberry Porridge

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Common porridge food that nourishes the liver and kidney.
In fact, it can be boiled directly in a pot, but one of the great advantages of an electric stew pot is that you don’t need to pay attention to the ingredients. In fact, simmering for an hour or two is enough, but I waited until I was free to check it out. The rice porridge was already cooked and just waiting to be enjoyed.
This porridge nourishes the liver and kidneys, nourishes blood and improves eyesight. It is suitable for dizziness caused by liver and kidney yin deficiency, vision loss, tinnitus, soreness of waist and knees, early whitening of beard, and intestinal dryness and constipation.

Ingredients

Mulberry Porridge

1. Ingredients: 15 grams of mulberries, 50 grams of glutinous rice, appropriate amount of rock sugar, appropriate amount of water

Mulberry Porridge recipe

2. Wash the glutinous rice and mulberries separately, put them in the stewing pot, and add water

Mulberry Porridge recipe

3. Add a small amount of water to the electric stew pot, put it in the stewing pot, and simmer for about 2 hours in the low temperature range.

Mulberry Porridge recipe

4. Add rock sugar, stir until melted, serve

Mulberry Porridge recipe

Tips:

This product can also be simmered in a pot directly on the fire, and the amount of rock sugar can be added according to your own taste.

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