Mulberry Rose Ginger Date Paste

Name: Mulberry Rose Ginger Date Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Mulberry Jam; 30g Ginger powder; 30g Jujube; 25g Wolfberry; 15g Roselle powder; 30g brown sugar; Some water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

One day, a certain program talked about a woman's substitute for tea, mulberry, wolfberry, rose and red dates. They are all good ingredients, but for people who can't remember a few sips after soaking in a pot of water, it's simply a waste of the ingredients. There are tricks. Since they are all edible things, beat them into a paste and boil them into a cream. Dig a spoonful every morning and evening, but remember.
Then pull in the previous ginger and jujube ointment and combine it into a tasteless ginger and jujube ointment. Will Wen Dafa?
There is no fresh mulberry fruit and there is no dried mulberry fruit, but there are homemade mulberry jams that have never been touched, which can be regarded as jam. Simply consume it in this ginger and jujube paste.

Ingredients

Mulberry Rose Ginger Date Paste

1. Ingredients: 60 grams of mulberry jam, 30 grams of jujube, 30 grams of ginger powder, 25 grams of wolfberry, 15 grams of rose powder, 30 grams of brown sugar, appropriate amount of water

2. Soak the wolfberry in hot water until the hair rises.

3. Wash the red dates, remove the pit, and dice.

4. Pour mulberry jam, goji berries, red dates, and the water for soaking goji berries into the food processor,

5. Beat into a fine paste.

6. Pour into the pot,

7. Add an appropriate amount of water.

8. Pour in ginger powder, rose powder, brown sugar,

9. Stir well.

10. Bring to the fire, simmer on medium and low heat.

11. After boiling, cook for 5-10 minutes, stirring constantly.

12. When the soup is thick enough to leave scratches, turn off the heat.

13. After cooling, bottling, sealed and refrigerated.

Tips:
Do not add too much water to avoid too long cooking time.
When boiling, use a small fire and keep stirring to prevent the bottom of the pot from sticking and splashing.
The boiled paste should not be stored for a long time and needs to be consumed as soon as possible.