Mulberry Rose Ginger Date Paste

Mulberry Rose Ginger Date Paste

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

One day, a certain program talked about a woman's substitute for tea, mulberry, wolfberry, rose and red dates. They are all good ingredients, but for people who can't remember a few sips after soaking in a pot of water, it's simply a waste of the ingredients. There are tricks. Since they are all edible things, beat them into a paste and boil them into a cream. Dig a spoonful every morning and evening, but remember.
Then pull in the previous ginger and jujube ointment and combine it into a tasteless ginger and jujube ointment. Will Wen Dafa?
There is no fresh mulberry fruit and there is no dried mulberry fruit, but there are homemade mulberry jams that have never been touched, which can be regarded as jam. Simply consume it in this ginger and jujube paste. "

Ingredients

Mulberry Rose Ginger Date Paste

1. Ingredients: 60 grams of mulberry jam, 30 grams of jujube, 30 grams of ginger powder, 25 grams of wolfberry, 15 grams of rose powder, 30 grams of brown sugar, appropriate amount of water

Mulberry Rose Ginger Date Paste recipe

2. Soak the wolfberry in hot water until the hair rises.

Mulberry Rose Ginger Date Paste recipe

3. Wash the red dates, remove the pit, and dice.

Mulberry Rose Ginger Date Paste recipe

4. Pour mulberry jam, goji berries, red dates, and the water for soaking goji berries into the food processor,

Mulberry Rose Ginger Date Paste recipe

5. Beat into a fine paste.

Mulberry Rose Ginger Date Paste recipe

6. Pour into the pot,

Mulberry Rose Ginger Date Paste recipe

7. Add an appropriate amount of water.

Mulberry Rose Ginger Date Paste recipe

8. Pour in ginger powder, rose powder, brown sugar,

Mulberry Rose Ginger Date Paste recipe

9. Stir well.

Mulberry Rose Ginger Date Paste recipe

10. Bring to the fire, simmer on medium and low heat.

Mulberry Rose Ginger Date Paste recipe

11. After boiling, cook for 5-10 minutes, stirring constantly.

Mulberry Rose Ginger Date Paste recipe

12. When the soup is thick enough to leave scratches, turn off the heat.

Mulberry Rose Ginger Date Paste recipe

13. After cooling, bottling, sealed and refrigerated.

Mulberry Rose Ginger Date Paste recipe

Tips:

Do not add too much water to avoid too long cooking time.
When boiling, use a small fire and keep stirring to prevent the bottom of the pot from sticking and splashing.
The boiled paste should not be stored for a long time and needs to be consumed as soon as possible.

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