Mulberry Rose Ginger Date Paste
1.
Ingredients: 60 grams of mulberry jam, 30 grams of jujube, 30 grams of ginger powder, 25 grams of wolfberry, 15 grams of rose powder, 30 grams of brown sugar, appropriate amount of water
2.
Soak the wolfberry in hot water until the hair rises.
3.
Wash the red dates, remove the pit, and dice.
4.
Pour mulberry jam, goji berries, red dates, and the water for soaking goji berries into the food processor,
5.
Beat into a fine paste.
6.
Pour into the pot,
7.
Add an appropriate amount of water.
8.
Pour in ginger powder, rose powder, brown sugar,
9.
Stir well.
10.
Bring to the fire, simmer on medium and low heat.
11.
After boiling, cook for 5-10 minutes, stirring constantly.
12.
When the soup is thick enough to leave scratches, turn off the heat.
13.
After cooling, bottling, sealed and refrigerated.
Tips:
Do not add too much water to avoid too long cooking time.
When boiling, use a small fire and keep stirring to prevent the bottom of the pot from sticking and splashing.
The boiled paste should not be stored for a long time and needs to be consumed as soon as possible.