Mulberry Soy Milk
by Love braised pork
Favorite
Difficulty
Easy
Time
30m
Serving
2
I believe everyone does not drink less soy milk, but have you ever drank soy milk with mulberry leaves? I drink it! Because I’m feeling sick recently, I suddenly saw that mulberry leaves can clear the heat and wind, but I don’t know how to eat it, so I think of adding some mulberry leaves to the soy milk I drink every day. The result is not bad, it will be difficult to imagine. Drinking, the result is not bad, there is no strange taste, and the green color is quite eye-catching, and it is good to drink, it has a spring taste, in short, it is not bad for the medicine, I think it is not bad, so I also have these symptoms Give it a try too!
Mulberry leaves are sweet, slightly bitter, and cold in nature, enter the lungs and liver meridian, and can relieve wind and heat, clear the lungs and relieve cough, calm the liver and improve eyesight. Mulberry leaves can clear away heat and wind, and relieve symptoms. The addition of mulberry leaves to soy milk has a good effect on patients with lung heat, cough and liver heat. Moreover, the nature of such soy milk is gentle, even for people with poor physical fitness.
Mulberry leaves are sweet, slightly bitter, and cold in nature, enter the lungs and liver meridian, and can relieve wind and heat, clear the lungs and relieve cough, calm the liver and improve eyesight. Mulberry leaves can clear away heat and wind, and relieve symptoms. The addition of mulberry leaves to soy milk has a good effect on patients with lung heat, cough and liver heat. Moreover, the nature of such soy milk is gentle, even for people with poor physical fitness.
