Mulberry Leaf in Soup

by Leer 6395

4.9 (1)

Favorite

238

Difficulty

Easy

Time

15m

Serving

4

I often eat mulberry leaves outside. This is the first time I have made it myself. I feel like a silkworm.

Ingredients

Mulberry Leaf in Soup

1. Wash the bean leaves and set aside, shred the ginger

2. Shred Lean Meat

3. Cut preserved eggs into small pieces

4. Add water to the soup pot

5. After the water is boiled, add the mulberry leaves and cook

6. Fish out and plate

7. Heat the pan with oil, saute the ginger, add the pork and stir fry for a while

8. Add water and thick soup treasure

9. Add preserved eggs and cook for 3~4 minutes

10. Just add preserved egg and shredded pork soup

Tips:
Mulberry leaf crude fiber, it’s delicious only if it is burnt and soft

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