Name: Fried Noodle Mulberry Leaf Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 200g Mulberry Leaf; 300g pork; Some oil; Some salt; Some Five spice powder; Some pepper; Some shallot; Some ginger; Some Soy sauce

Fried Noodle Mulberry Leaf Pie

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Have you eaten the mulberries, have you eaten the leaves? I believe that many people have never eaten it. The stuffing is too delicious. I ate it for the first time. I only saw some mulberry leaves when I came to Bama. Although the language communication is not very smooth, I heard from the locals that it can be fried or stuffed. Soup, often eat to clear the lungs and moisturize dryness, black hair and beauty. "

Fried Noodle Mulberry Leaf Pie

1. The high-gluten flour is divided into two, half of the noodles are blanched, and the other is mixed with room temperature water, kneaded into a dough, and covered with plastic wrap.

2. Pick and wash the mulberry leaves, wash them repeatedly, add a proper amount of water to the pot, boil the water to scald the mulberry leaves, and remove the water with cold water

3. Chopped blanched mulberry leaves

4. Chop pork, add green onion, ginger, pepper, salt, five-spice powder, pepper, light soy sauce, a little old soup, stir in one direction, deep-fried some pepper oil, pour into the meat and stir evenly