1. Prepare the ingredients.
2. The mulberry leaves are washed and water-controlled, then put on a plate, and the garlic cloves are peeled and chopped.
3. Bring water to a boil in a pot, add mulberry leaves to blanch water, about 2 minutes.
4. Put the minced garlic in the bottom of the plate, then remove the mulberry leaves and squeeze the water out by hand and put it on the plate.
5. Add white sesame, salt, sugar, light soy sauce, vinegar, chili oil, and sesame oil.
6. Stir thoroughly and mix well with chopsticks.
Mulberry leaves are cool in nature, and women are not suitable for taking it during menstruation, otherwise it will easily affect their health.
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