Ningxin Rice Cereal

Name: Ningxin Rice Cereal
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Rice; 100g Glutinous rice; Some Lotus leaf; Some Mulberry Leaf; Some Ai Ye; Some Osmanthus

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Every year I remember going into and out of the fall very clearly, especially in the fall, because I can’t eat ice cream in the sun, it will accumulate the cold in my body and I will suffer in the winter, so when I get out of the fall, it’s like a shackle, what ice-cold yogurt You can eat frozen grape smoothie and various ice cream balls and ice cream cubes~
However, this year it will be the beginning of autumn before going out, and I dare not eat anything...
Autumn is mainly moisturizing. Fortunately, there was a heavy rain in Shanghai a few days ago. It is not very hot, but it will definitely heat up after the heavy rain. So the autumn tiger is here again. Let’s use Ningxin Tea Ningning first. Heart, then you can happily moisturize the dryness and stick the autumn fat!

Ingredients

100g Rice
100g Glutinous Rice
Some Lotus Leaf
Some Mulberry Leaf
Some Ai Ye
Some Osmanthus

Ningxin Rice Cereal

1. Rice and glutinous rice tiled on white paper

2. Put it in the microwave on high heat for about 5 minutes, turn over and turn on high heat until golden brown

3. Then put it in the Vesmax Broken Wall Cooking Machine and choose a grinding program

4. Cut the lotus leaf, mulberry leaf, and wormwood into small pieces and put it in a non-woven bag

5. The lazy person said-you can directly connect the electric kettle to half a pot of water, put it in and soak it completely, and soak it for a while

6. Then just boil the water~~~

7. When boiling the water, put two tablespoons of ground rice noodles in the bowl

8. Then while it's hot! Make sure to rush in while it's hot to make the Ningxin tea! Stir well~

Tips:
1. The rice and glutinous rice must be completely roasted. It doesn't matter if it is yellow, it will become milky white after grinding, so don't worry;
2. The chance of breaking the wall is very delicate. I also tried the home cooking machine. There will be small scraps, which are not sticky enough, and of course the taste is good;
3. The ground rice noodles will have that kind of cooked fragrance, so you must hold back and don't steal it! (I ate half of it directly...) Then sealed and kept away from moisture!