Mulberry Tower
1.
Add milk, fine sugar, and condensed milk to animal whipped cream, stir until the sugar is completely dissolved, add egg yolk, sift into low-gluten flour and stir evenly. Use after standing for 20 minutes.
2.
One sheet of puff pastry, rolled into a 0.4 cm thick skin with a rolling pin.
3.
Put the dough in the pie pan and press the edges with a rolling pin. Use a small fork to make some small holes at the bottom of the dough and let it sit for 20 minutes.
4.
Wash the mulberries with water, and dry the water with a napkin.
5.
Wash the strawberries with water and absorb the water with napkins
6.
Pour the settled tower liquid into the settled pie crust, and leave it 7 minutes full. Decorate strawberries and mulberries in the tower liquid.
7.
Preheat the oven in advance, oven 180 degrees, bake for about 20 minutes