Mulberry Yogurt

Name: Mulberry Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml milk; 1 package Yogurt powder; 45g Mulberry Sauce

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

He yelled that the mulberry sauce maker never looked at him after the mulberry sauce was made. After accumulating the mulberry sauce for a long time, I finally decided to solve it by myself, otherwise the bottle would be occupied forever. Make a mulberry yogurt, the sugar in the jam will not be too sweet after fermentation. And the yogurt made with mulberry sauce has a slightly imperceptible purple color, doesn’t it look okay?

Ingredients

1000ml Milk
1 package Yogurt Powder
45g Mulberry Sauce

Mulberry Yogurt

1. Ingredients: 1000ml milk, 45g mulberry paste, 1 pack of yogurt fungus powder

2. Pour a little milk into the fungus powder, stir until it melts, add the remaining milk, and stir evenly; add the mulberry paste and stir evenly.

3. Dispense them into cups, seal them with plastic wrap, and leave them to ferment at room temperature for about 12 hours before solidifying into yogurt. Dig a small spoonful of mulberry paste and add a small tomato to garnish.

Tips:
Divide into small cups just for convenience, take one cup at a time, or directly ferment in a large container.
Nowadays, the temperature is higher, and the fermentation speed at room temperature is also faster.