1. Prepare mulberries, yogurt, cooking sticks, mixing cups, etc.
2. After washing the mulberries, remove the stalks and weigh 250 grams. A box of yogurt weighs about 200 grams.
3. Use a cooking stick to beat mulberries into jam at high speed.
4. The mulberry jam becomes fine and thick into a paste.
5. Put half of the yogurt and ordinary mulberry jam into the cup.
6. Finally, spread a layer of yogurt, pour the sauce and use a toothpick to pick out the flower shape.
7. Crystal clear, beautiful appearance.
8. It is sweet and sour, delicious, and can be used as a nutritious breakfast, dessert after a meal, etc. It tastes better when served iced.
Tips:Freshly squeezed jam is eaten as soon as possible, not for long periods of time.
