Mulberry Yogurt

Name: Mulberry Yogurt
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml milk; 45g Mulberry Sauce; Some Yogurt powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

He yelled that the mulberry sauce maker never looked at him after the mulberry sauce was made. After accumulating mulberry sauce for a long time, I finally decided to solve it by myself, otherwise the bottle would be occupied forever. Make a mulberry yogurt, the sugar in the jam will not be too sweet after fermentation. The yogurt made with mulberry sauce also has some imperceptible purple color, which looks okay. "

Ingredients

Mulberry Yogurt

1. Materials

2. Pour the bacterial powder into the container and add a little milk

3. Add the remaining milk and mix well

4. Pour the mulberry paste

5. Stir well

6. Dispense into cups, seal with plastic wrap, and ferment at room temperature for about 12 hours

7. Solidified into yogurt

8. Put a spoonful of mulberry paste and small tomatoes on the surface for garnish

Tips:
Divide into small cups just for convenience, take one cup at a time, or directly ferment in a large container.
Nowadays, the temperature is higher, and the fermentation speed at room temperature is also faster.