1. raw material
2. Soak the tomatoes in boiling water and remove the skin
3. Prepare the mullet, slice the meat out, and cook the rest
4. Sliced mullet, use cooking wine to consume oil and salt for five minutes
5. Chop tomatoes
6. Stir the tomatoes to get the juice
7. Pour in boiling water and boil
8. Take out the impurities for later use
9. Pour into the pot, put the processed fish fillets into a boil, pour sesame oil and water starch when out of the pot
10. Loading
11. Sprinkle with chopped green onions
Tips:1. The whole fish is boneless, leaving only two boneless pieces of fish meat, cut into even slices.
2. Wrap the fish fillets with a thin layer of gorgon, then fry them slightly.
3. The fish fillets must be cut with cooking wine and oyster sauce to remove fishy.
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