Multi-flavor Crispy Peanut Kernels

Multi-flavor Crispy Peanut Kernels

by Xiancao'er

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

The peanuts fried at home are fragrant and crispy, sweet, salty, numb and spicy, and the taste is really good!

Ingredients

Multi-flavor Crispy Peanut Kernels

1. Prepare the ingredients.

Multi-flavor Crispy Peanut Kernels recipe

2. Shred the ginger and cut the red pepper into small pieces.

Multi-flavor Crispy Peanut Kernels recipe

3. Take advantage of the sunny day to dry the peanuts, and you can easily peel off the peanuts with your hands.

Multi-flavor Crispy Peanut Kernels recipe

4. All the peanuts have been stripped of red clothes, and the peanut skins have been shaken off.

Multi-flavor Crispy Peanut Kernels recipe

5. Rinse with water and drain the water.

Multi-flavor Crispy Peanut Kernels recipe

6. Fry the peanuts in a cold pan with cold oil.

Multi-flavor Crispy Peanut Kernels recipe

7. Stir-fry until the peanuts are slightly yellow and serve.

Multi-flavor Crispy Peanut Kernels recipe

8. Add the peppercorns in the remaining oil in the pot, fry the flavor, set aside; continue to saute the shredded ginger and chili.

Multi-flavor Crispy Peanut Kernels recipe

9. Pour in the fried peanuts.

Multi-flavor Crispy Peanut Kernels recipe

10. Stir fry evenly.

Multi-flavor Crispy Peanut Kernels recipe

11. Add a little salt and sugar, stir-fry and serve.

Multi-flavor Crispy Peanut Kernels recipe

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