1. Prepare the ingredients.
2.
Shred the ginger and cut the red pepper into small pieces.
3. Take advantage of the sunny day to dry the peanuts, and you can easily peel off the peanuts with your hands.
4. All the peanuts have been stripped of red clothes, and the peanut skins have been shaken off.
5. Rinse with water and drain the water.
6.
Fry the peanuts in a cold pan with cold oil.
7. Stir-fry until the peanuts are slightly yellow and serve.
8. Add the peppercorns in the remaining oil in the pot, fry the flavor, set aside; continue to saute the shredded ginger and chili.
9.
Pour in the fried peanuts.
10. Stir fry evenly.
11. Add a little salt and sugar, stir-fry and serve.
